Our services
Catering and menu
Cold and hot dishes, buffets, finger food and seated menus — prepared, delivered and served where you are celebrating.
About the service
A menu built around how the evening will run
Food is what guests remember longest — and also the hardest part to handle on your own. So we build the menu around how the evening should run: whether people will sit at tables, stand at a buffet or move between stand-by tables.
We bring the kitchen, the staff and the tableware with us. Hot food stays hot in chafing dishes, cold platters are laid out just before the guests arrive, and we take everything away afterwards.
Scope of the service
What we take care of for you
Seated menu
A starter, soup, main course and dessert served straight to the table.
Buffet
Cold platters, hot dishes in chafing dishes and side dishes guests help themselves to.
Finger food
Canapés and small portions for a welcome, a company meeting or with wine.
Welcome drink
Prosecco or a soft drink ready at the entrance so that nobody has to wait at the bar.
Sweet buffet
Desserts, the cake and a chocolate fountain with fruit that people come back to all evening.
Waiting staff and chefs
The people who prepare the food, serve it and look after the tables through the evening.
Equipment rental
Recommended equipment
The items most often ordered for this kind of event. Prices are indicative, per event, delivery not included.
Chafing dishes
- A stainless steel warmer with a lid that keeps food hot throughout the buffet.
- Essential for buffet service.
15 €/ks
Glass charger plate with a pearl rim
- Stays on the table all evening.
- Goes under the serving plate or the napkin.
1 €/ks
Chocolate fountain, small
- 50 cm tall.
- The price excludes fruit.
80 €
Questions and answers
What you often ask us
How far ahead do we need to agree the menu?
Ideally when the date is confirmed. The final number of portions only needs to be pinned down a few days before the event — we set the exact deadline in the quote.
Do you prepare vegetarian or gluten-free dishes?
Yes, just tell us in your inquiry. We go through the number of such portions during the consultation.
Are the waiting staff part of the catering?
We can provide staff together with the catering or on their own. We suggest how many people you need based on the number of guests and the way the food is served.
Do you cook on site?
We prepare most dishes in advance, finish them on site and keep them hot in chafing dishes. What can be cooked on site depends on the space — we go through that during the site visit.
Other services
You might also be interested in
Weddings
We cover your big day from end to end. We lay the hall, set up the light wall, serve your guests and take everything away once the wedding is over.
Corporate events
A buffet, a company party or a meeting with clients. Stand-by tables, finger food and discreet service you notice only when you are meant to.
Parties and garden parties
Birthdays, christenings and summer parties in the garden. We take care of the food, the tableware and the drinks — and the children get a bouncy castle and a chocolate fountain.
Request a quote
Tell us the date. The rest is on us.
Write to us about what you are planning, or simply call. We will come back with a no-obligation quote — even if you only have an approximate date so far.